Menu plan for week of Oct 2 - 8

Going ahead with my menu planning ... today I am posting my menu plan for the week of October 2 to 8. For the weekend, I have planned for all the meals, since everyone is at home on the weekend. Other days, I have only planned for dinner since we normally eat leftovers for lunch and something easy(er) for breakfast.

I was lucky enough this week to get some awesome seafood from my husband's family who are fisherman. And also so many of summer's bounty left to enjoy ... So we will having some meals not that I had not orginally had on my list - but I guess that's OK right?

• Friday

breakfast - Halva brioche snails

lunch - Ivy's Kolokithokeftedes (courgette
fritters ) with
tzatziki, hummous and savoury clafoutis

dinner -
Fresh tuna and tomato stew

• Saturday

breakfast - Leftover snails (if any) plus English muffins

lunch - Courgette tapenade tart, leftover hummous and a green
salad

dinner - Turkey paprikas with nokedli (dumplings)

• Sunday

dinner - Gnocchi gartin with tomato and cucumber salad

• Monday

dinner - Enchilladas with salsa and pico de gallo

• Tuesday

dinner - Vegetarian ghallaba with vercimelli rice

• Wednesday

dinner - Alfredo pasta

• Thursday

dinner - Sunflower pizza with garlic breadsticks and green salad

And baking for the week:

• 2 batches of English muffins
• Laetitia's Halva brioche snails
• Carrot almond cake with frosting to give away
• Khoubz el dar (homemade bread)
• Orange yoghurt loaf
• Savoury el yasmines (for packed lunches)
• Sunflower pizza